Enjoy the Taste Sensation of Grilled Mackerel
Season’s grilled mackerel in olive oil offers rich, savory flavor and tender, meaty fillets. Sustainably harvested from the Atlantic off the Moroccan coast, this wild-caught mackerel is naturally rich in omega-3 fatty acids. Lightly grilled for added depth, it’s delicious on its own or easily incorporated into salads, pastas, and stews.
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Sardines
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Learn More >A staple of the world famous Mediterranean diet, this wild caught superfood is packed with protein, vitamins, and minerals.
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Mackerel
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Learn More >Milder than sardines and loaded with calcium, iron, and potassium, ounce for ounce, mackerel are a powerhouse in their own right.
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Yellowfin Tuna
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Learn More >Wild-caught off the coast of Costa Rica and hand-packed in premium glass jars, Season’s Yellowfin Tuna Fillets deliver exceptional quality and clean, delicate flavor.
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Anchovies
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Learn More >Rich in Omega-3s, anchovies have a salty, savory deliciousness that pairs well with everything from pizza to salads to sauces.
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Kippers
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Learn More >These lightly smoked Herring filets are a favorite “across the pond” in England, and full of vitamin D.
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Caviart®
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Learn More >Like caviar, but possibly better. Bursting with micronutrients and sourced in France, it’s a hint of posh, without the luxury price.
