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The New Wave Of Superfood bubble The New Wave Of Superfood
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Super Smart

Simple prep, tasty and packed with omega-3s, vitamins and lean protein.

It’s not a diet

It’s a lifestyle. Sardines are heart-healthy and sustainable.

Sustainable and responsible

Wild caught, no bycatch nets, BPA-free cans, Friend of the Sea certified.

Which food is more super-er?

Sardines school ordinary food when it comes to nutrition. They’re an amazing source of essential fatty acids such as omega-3s, and they’re pumped full of protein.

Think that’s impressive? Check out how sardines stack up to other superfoods.

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the SUSTAINABLE FISHERMAN

For generations, fishermen have fished in the Mediterranean and North Atlantic seas for one reason: They take care of the water. To them, sustainability isn’t something new; it’s their livelihood. Just one reason why Season sardines are certified sustainable.

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Why sardines? The choice is clear.

From the cold, crisp waters of the North Atlantic to the fresh, clear waters of the Mediterranean, our sardines are always wild caught in clean, pollutant-free water.

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A way of life.

Season sardines aren’t a dietary fad — they’re a superfood that people have enjoyed for centuries. Sardines are a smart, tasty choice for a healthier and more sustainable lifestyle.

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